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First we candy our delicious pecans & sliced almonds in a heavenly mixture of organic maple syrup, non-GMO butter, dark brown sugar, and Madagascar Bourbon vanilla. Next we blend in our gluten-free thick rolled oats, organic chia seeds and coconut flakes for the perfect texture and just the right amount of crunch. We finish off the mix with a dash of sea salt and then slow-bake to perfection. Get ready for your new go-to breakfast.